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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Artichoke dip ： ウィキペディア英語版 Artichoke dip Artichoke dip is a dip that uses artichoke as a primary ingredient.〔〔 Some versions are served chunky, while others are puréed and have a smooth texture.〔〔 It may be served as an hors d'oeuvre along with crackers or chips for dipping.〔 Commercially prepared artichoke dips are produced for consumer purchase. It has been described as "one of the most popular appetizer menu items of all time".〔 ==Ingredients and preparation== Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip.〔 Ingredients may include lemon juice, olive oil, salt, pepper,〔 mayonnaise,〔 bread crumbs, garlic, basil〔 and Parmesan.〔 It is sometimes prepared using spinach as an additional primary ingredient.〔〔 Some versions are baked in an oven, which can give them a brown crust on the top.〔〔 It is sometimes served in a hollowed-out round of bread.〔 File:Artichoke Dip Crisps (3744676440).jpg|Crisps topped with artichoke dip and sprouts 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Artichoke dip」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.